Undercooked poultry can pose serious health risks. However, pink chicken can still be safe to eat if reaches the right temperature. The meat of safely cooked chicken can stay pink for a number of ...

A general rule of thumb many people follow when cooking chicken is to make sure the meat turns from pink to white, but fully-cooked poultry can be white, tan, yellow, or pinkbecause of genetic and ...

Congress is holding hearing on carbon monoxide-treated meat. Nov. 14, 2007 — -- For many meat eaters the proof is in the pink. They use the meat's color as a guideline to determine the food's ...

A dispute at a barbecue restaurant caused a beef that resulted in a customer calling 911 over "pink meat." The restaurant owner responded by telling her that the meat turns pink when it's smoked, so ...

RALEIGH, N.C. — A woman called the police to report a restaurant serving “pink meat,” despite the restaurant’s assurances that smoked meat appears pink, even when cooked. In a 911 call obtained by ...

A dispute at a barbecue restaurant caused a beef that resulted in a customer calling 911 over "pink meat." The restaurant owner responded by telling her that the meat turns pink when it's smoked, so ...