In Creole cooking, often you will find a mixture of seafoods used as garnishing on sautéed or baked fish. You may wish to substitute crawfish or crab for the shrimp in this recipe, or even combine all ...

How to fillet a flounder. Easiest way it to take four fillets #plaice #flatfish #fishing #fishingvideo #fish ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Makes some of the best fish and chips! Super easy fish to spearfish when you spot them, but often really difficult to spot.

Seeing as Gothamist is a Ruth Reichl fan, we figured we should check out the cookbook she recently co-edited for Gourmet magazine, especially after we heard that it contained recipes from the past 60 ...

Saute onion, bell pepper, and garlic in butter until translucent. Deglaze with wine and cook for approximately 5 min to allow alcohol to cook off. Add cream and seasonings and cook for another 2 min.

I recently rediscovered the joys of flounder. This fish is a blank canvas of delicate deliciousness, although it is often overlooked as bland or plain. Flounder cooks quickly and is extremely ...