Chef Leah Cohen stops by the TODAY kitchen to share her recipe for kare-kare, a Filipino beef stew with peanut sauce and vegetables that's perfect as the weather turns colder. 27,785 people played the ...

I love this dish because it is hearty and perfect for the colder months. It has a unique flavor with the shrimp paste and peanut butter combination, which works out magically. This is a great dish for ...

Bulalo, a brothy stew from the Philippines, is enriched by the marrow and collagen from meaty beef shanks. Corn, green beans, and cabbage added near the end of cooking deliver a contrasting fresh ...

Kyla Fields is food critic and former managing editor of Creative Loafing Tampa Bay, and she recently shared her Mom's take on a classic comfort food stew from the Philippines called Caldereta. We ...

My mom, like many parents, had her weekly dinner rotation down to a science. Between raising two young kids and working as an overnight nurse at a hospital, she didn’t have very much free time to ...

How does a half-Ukrainian, half-Polish Chicago native end up cooking some of the Windy City’s most celebrated Filipino food? Fall in love with a woman from Manila, that’s how. In 1991, Mike Grajewski ...

Heat oil in a large Dutch oven over medium-high. Sprinkle beef bones and beef cheeks evenly with 1 1/2 teaspoons salt. Add beef bones to oil in Dutch oven; cook, undisturbed, until browned on 1 side, ...