Instructions: Bring a large pan of cold salted water to a boil, add beans, and cook until tender but firm, 3 to 5 minutes. Drain, refresh in ice-cold water, and rub off thin skins. In a medium bowl, ...

Chef, restaurateur and author Yotam Ottolenghi and chef Noor Murad are giving TODAY a tour of the Ottolenghi Test Kitchen and sharing a couple of their favorite recipes from their new cookbook, ...

Northern Michigan Recipes: The Intentional Minimalist blogger Kristin Celeste Shroeger never disappoints with her wholesome and downright delicious meals! This minimalist farm-to-table recipe is ...

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This fresh, sharp salad and toum-yogurt makes a lovely side to heartier dishes, grilled meat (particularly when rich and fatty) and just about anything battered and fried. Toum, which literally ...

Not every recipe or dinner trend from social media is worth your time, but every now and then something pops up in my feed that inspires a change in my meal routine. Content creator Violet Witchel’s ...

A few weeks ago, a friend gave me some of the first fava beans from his garden. Even though the weather lately has felt dreary and wintry, seeing those favas made me realize that, oh yeah, it’s spring ...

A far cry from a classic shakshuka, yes, but we've found that sweet potatoes provide just the right amount of moisture and heft to serve as a base for these eggs. Serve this vibrant dish as a weekend ...