History: In 1976, the Schad family purchased an 80-acre dilapidated farm in Greenville, near Floyds Knobs. Judy, the matriarch of the family, began purchasing and breeding goats. By the mid-’80s, her ...

In 2016, Anna-Lisa Laca, a Nevada farmer, bought 300 dairy goats and started the transition from raising sheep to goats. Today, she milks about 3,000 goats and sells the milk to two major goat dairy ...

After a couple of seasons with no cheese, the St. Helena Farmers’ Market now has a local cheese producer from Bodega that is a must stop. Introducing Mt. Eitan Cheese and its cheesemaker Omer Seltzer, ...

Honolulu (KHON2) – Local dairy farm, The Surfing Goat brings the deliciousness of goat cheese through locally sourced products. With over 42 acres of unused agricultural land in lower Kula on Omaopio ...

Sitting on 45 gently rolling acres in northwest Georgia, just west of LaFayette and near the Alabama state line, is Rosemary and Thyme Creamery. While the state Department of Agriculture estimates ...

This e-mailer’s name has been withheld by request, but I think it makes an important point. “I have been in the goat business since high school. Then started a goat dairy in 2004 milking commercially ...