Brasathe Jeganathan’s PhD research at the U of A yielded new, more sustainable ways to extract protein from faba beans, which could help meet the growing demand for plant-based sources of the vital ...

Faba beans have been an excellent source of food protein since pre-historic times, but about 5% of people, mostly from regions where malaria has been endemic and who carry a certain mutation, can't ...

Intercropping wheat with a pulse can improve grain protein levels in a low nitrogen input system, but only in certain seasons ...

The potential for locally grown faba bean to increase the protein content in store-bought bread is being investigated by researchers in the UK. Is faba bean the greatest thing since sliced bread?

Replacing meat or milk protein with plant-based alternatives to reduce agricultural greenhouse gas emissions is a global trend and the legume protein crop faba bean is set to play a major role. Legume ...

Scarborough, Ont., Dec. 04, 2024 (GLOBE NEWSWIRE) -- Canadians not only look for high protein content in the plant-based food products available in grocery stores, but they also seek a wide variety ...

The alternative protein trend is on an upwards trajectory. According to Mintel, it is predicted that 75% of all protein demand will be plant-based by 2027. The market research firm also expects alt ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. The British staple beans on toast is in for a makeover. A group of ...