Around the world, food often reflects cultural heritage, necessity, and ingenuity. While some dining habits may appear unusual to outsiders, for many communities, consuming exotic meats like rats, ...

Suffice it to say, there are a lot of companies working toward—and money being invested in—making cruelty-free but biologically identical chicken, pork, beef, and seafood products for popular ...

With animals forming part of our diet, it is inevitable that there is sometimes an ethical or moral dimension to our food choices. However, ethical concerns may prove decisive to the development of ...