"The latte you'd get in a good coffee shop is usually made with a ratio of 2 ounces of espresso to 8–10 ounces of hot milk, with a light layer of foam on top," sayss Kat McCarthy, (SCA AST), ...
I'm an ex-barista, and now I've tested loads of espresso machines. Some good, some bad. But I'd never buy one without this ...
Espresso martinis are a delicious way to enjoy a cocktail while staying caffeinated through the night — but sometimes investing in an expensive espresso machine doesn't seem worth the splurge, ...
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