Erythritol is a sugar alcohol used as a low calorie sweetener. Eating a large amount of it may cause digestive issues, including nausea. It may also be associated with blood clots and heart problems.

Q. My favorite yogurt now has erythritol as the main sweetener. Is this a natural sweetener, and how does it compare in safety to sucralose? A. Unless a big price hike accompanied the change, ...

Researchers evaluated more than 4,000 people in the U.S. and Europe. Those who consumed high amounts of erythritol had a greater risk of developing major adverse cardiovascular events, which could ...

A sugar replacement called erythritol — used to add bulk or sweeten stevia, monkfruit and keto reduced-sugar products — has been linked to blood clotting, stroke, heart attack and death, according to ...

Although erythritol and stevia share several similarities in terms of their nutritional value, health benefits, and potential uses, there are many differences between them. Erythritol and stevia are ...

Erythritol, a type of carbohydrate called sugar alcohol, is one of the most common artificial sweeteners available. It's popular in foods marketed for weight loss and diabetes. But research suggests ...

“A single can of your favorite ‘zero sugar’ soda could send your blood erythritol levels soaring more than 1,000-fold for hours, and keep them elevated for over two days.” That’s not a wacky marketing ...

Erythritol, a sugar substitute commonly used in keto-friendly and other reduced-sugar products, may increase risk for negative cardiovascular events such as heart attack and stroke, according to new ...

When you think of artificial sweeteners, what probably come to mind are things like aspartame and sucralose (aka Splenda). These are sweeteners where a little bit goes a long way. Instead of adding ...

Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. Using erythritol and stevia instead of sugar and other sweeteners, like corn syrup and agave, could support better ...

Artificial sweeteners are widely found in American diets, marketed as low-calorie alternatives to sugar for weight management.