Happy National Chocolate Month! Taste and Savor's Chef Nancy Waldeck changed it up with a savory recipe on 'Atlanta & Company' to celebrate. Be sure to tweet/tag @ATLandCo in your recipe creations to ...

Call it the food writer’s dilemma. Sometimes you eat something that tastes wonderful, even though it doesn’t always look that great. Because food-loving readers tend to share food stories mostly based ...

12 to 15 mild to medium dried chilies (New Mexico, pasilla, guajillo, ancho), toasted on a dry skillet, soaked and cleaned 2 cups assorted nuts (peanuts, almonds, walnuts, pecans, hazelnuts) ¼ cup ...

A friend of mine was invited to a Cinco de Mayo potluck, and needed an authentic recipe to show her appreciation of the lively Mexican cuisine. The meaning of this May 5 celebration is misunderstood, ...

Food writer and event producer Paola Briseño González serves these slow-cooked lamb tamales at her annual holiday parties. Wrapped in banana leaves for a custard-like texture, they’re finished with a ...