On the sidewalks of Cairo, you’ll see vendors ladling a chickpea-laden, almost iridescent tomato broth into cups, then ...

On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt. It’s like risotto in ...

Welcome back to the kitchen with Glen and Friends and the Old Cookbook Show! In today's episode, Glen explores a unique ...

MILLCREEK, Utah (KTVX) – Using recipes from ancient Egyptian papyrus and a master’s degree in Middle Eastern studies, a Utah man brewed a beer based on recipes nearly 3,000 years old. Dylan McDonnell, ...

The Egyptian Way to Make Lemonade 10x Better originally appeared on Parade. On a hot, sweltering summer day, there’s nothing more satisfying than a cold glass of lemonade. But if you’re looking to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. MILLCREEK, Utah (KTVX) – Using recipes from ...