Oh My Cod's vegan seafood dishes are created using banana blossoms, jackfruit, soy and tapioca instead of meat.

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...

With meat and seafood prices sky-high, savvy diners are being more careful than ever about where they spend their money, and how much value they get for that hard-earned cash. All-you-can-eat ...

From Captain D’s to Pappadeaux, these seafood chains are known for oversized catfish dinners with generous portions and bold ...

From Captain D’s to Red Lobster, these seafood chains are known for massive, old-school fried fish feasts diners love.

Seafood restaurants have struggled because they're largely based around expensive proteins, and most Americans don't actually ...