Dear SOS: I had a terrific veal special at Bella in Hollywood: a veal scallopini wrapped around asparagus and mozzarella, bathed in a sauce of mushrooms and wine. It was great! Might you publish the ...

Veal scallopini is made with thinly sliced veal cutlets. Usually the cutlets are seasoned with salt and pepper, dredged in ...

Making a quick tomato sauce from canned tomatoes takes only minutes and can solve some last-minute dinner dilemmas. Here it tops an easy veal dish, which you can prepare while the sauce simmers. There ...

Whether you find it ethical to eat veal or not, there’s no denying how good it tastes. Saddled with some extra ground veal that you’re trying to use? Though in most situations you can use ground veal ...

This Veal Saltimbocca recipe is real comfort food. This classic Roman recipe features thin veal cutlets wrapped in salty ...

Season both sides of veal with a little salt and pepper. Mix half tsp salt with flour on a plate and dredge veal. Shake off excess flour. In a large skillet, heat 1 tbs olive oil and 1 tbs unsalted ...

Trim the excess fat and the silver skin from the veal. In a food processor, purée the chiles, oil and garlic. Marinate the veal in the purée overnight. 3 cups good quality ricotta 1 cup grated ...

The Viennese specialty dish, Wiener Schnitzel, is a warm and satisfying dinner that is quick and simple to make. Thin slices of veal, breaded and crisply fried, served with baked potatoes and steamed ...

If Daniel Humm were cooking in the northern, more Germanic part of Switzerland, he'd probably serve this spectacular roasted veal with spaetzle, but because he's in the southern, Italian region, he ...