Directions: Cut plantains into one inch slices and soak in water and salt for about 15 minutes. Fry plantains and pork belly in oil until golden brown and reserve. In a mortar, grind the plantain with ...
Mofongo is a Puerto Rican dish, with Angolan roots. And, as Irma says, like any true Dominican, she can never get enough plantains, plus she loves shrimp. According to Irma, this dish represents her ...
1. For the mofongo, add the bacon to a large skillet over medium-high heat. Cook and stir the bacon until it is crispy. Remove the bacon and discard the excess fat reserving 2 tbsp. for later. Set the ...
During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...
In celebration of Hispanic Heritage Month, Chef Omi Hopper, known for her popular TikTok account Cooking Con Omi, joins TODAY’s Jenna Bush Hager and guest co-host Cardi B to share a classic Puerto ...
Mofongo is very versatile. It can adapt to any dish you make, depending on how you shape it. You could press it into a cup or bowl and fill the middle with meat, then turn it out onto a plate. You ...
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