If there is one dessert you are likely to find in nearly every Latin and European cuisine, it’s custard. The ancient Romans discovered that various combinations of eggs and dairy, whether sweet or ...

Mix gelatin and meal replacement shake in a mixing bowl. Whisk in almond milk to make a paste. Add boiling water and mix until dissolved. Refrigerate for 6-10 hours until set Drizzle syrup over the ...

FOR THE SAUCE: Mix the sugar and the 1/4 cup water together in a heavy saucepan, bring to a boil over medium-high heat, and boil, uncovered, for 6 to 7 minutes, until the mixture becomes a dark blond ...

Did you forget to plan a dessert but your taste buds are tingling at the end of your meal? No worries, just grab some eggs, sweetened condensed milk, and regular milk, mix them together, and cook in ...

Few things have as much evocative power as the aroma of a freshly made flan coming out of grandma's kitchen. This simple, unpretentious dessert has survived entire generations and still manages to ...

Crème caramel — also known as flan — is a melt-in-your-mouth treat that’s oh-so-easy to enjoy. The Latin dessert features a creamy custard base, made from sweet cream and eggs, that’s taken to the ...