This is winter food that earns its keep. Beef bourguignon is meant to be slow, savory and deeply warming, and this version ...

Julia's version is the definition of a perfect beef bourguignon - deeply flavorful and unmistakably classic. The velvety ...

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...

Boeuf Bourguignon is one of those dishes that sounds fancy but is surprisingly simple to make at home. This classic French stew combines tender beef, red wine, and vegetables into a meal that warms ...

Beef Bourguignon is both hearty and delectable. This famous French dish is a rich slow cooked beef stew, where the beef is braised in red wine with onions and carrots until it is fork tender. It’s ...

For easy clean-up, place a cooking liner in your slow cooker. Place beef in a large resealable bowl; add wine, oil and seasonings. Turn to coat. Cover; refrigerate overnight. In a large skillet, cook ...

If you've ever enjoyed a bowl of beef bourguignon, you're well aware that this warm, rich dish belongs on any elegant winter menu. But did you know that the famous French favorite actually has pretty ...

Beef Bourguignon is a classic French recipe. It is a rich, slow-cooked beef stew, meat braised in red wine flavored with potatoes, carrots, mushrooms, garlic, onions. It is also known as Beef Burgundy ...