The season of fresh fruit — and the urge to preserve it — will soon be upon us. Strawberries and rhubarb open the season, their bright red signaling the official stop to winter. Preserve recipes are ...

Air fryers have taken kitchens by storm as a seemingly magical way to achieve high-quality food — dare we say, better than the oven — without all the fuss. Air fryers work by rapidly circulating hot ...

Dried fruit is a delicious snack. That's a fact, plain and simple. It makes a great addition to a midday snack of brain-powering nuts and seeds, or adds a natural sweetness to your morning oatmeal. It ...

Grandma’s holiday fruitcake. Your signature trail mix. A game night cheeseboard. Dried fruit makes its way onto our plates in many delicious forms. Whether you’re always snacking on dried apricots or ...

We may receive a commission on purchases made from links. Homemade chocolate bars are satisfying, easily customizable, and ...

Making granola bars is easier than making cookies. There's no butter and sugar to cream, so there's no need for a mixer or bringing butter and eggs to room temperature. Homemade granola bars have no ...

A new version of stuffed mushroom caps that are sure to be a true holiday hit. These mushrooms touch on all flavor and texture notes--salty, sweet, spicy, crunchy. Preheat oven to 400 degrees if ...