For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

How to Smoke Individual Beef Ribs on Different Smokers is your ultimate guide to mastering juicy, tender beef ribs—no matter ...

Sometimes called bullet smokers because of their shape, vertical smokers are tall and narrow—although larger sizes may resemble metal drums. The charcoal fire is stoked in the bottom of the unit and ...

This story was written in collaboration with Forbes Finds. Forbes Finds covers products and experiences we think you’ll love. Featured products are independently selected and linked to for your ...

No matter the product, the customer experience is vital to its success. Nowhere is this more prevalent than the backyard cooking space. From new innovations with wood pellet smokers and grills, to ...

Which portable smoker is best? Using a smoker is one of the only ways you can impart that unique woody, earthy, smoky flavor to your foods, and it isn’t just for red meat. Vegetables, fish and even ...