Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

Preheat oven to 350 degrees and set out 2 (7 x 12-inch) baking dishes. Sauté the mushrooms and sliced green onion in butter until tender; stir in garlic. Add the seafood, cream, cream cheese, and ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 crêpes 3 eggs 1/2 cup water 1/2 cup milk 1. In a medium bowl, lightly beat eggs with a fork. Beat in water, milk, oil ...

Looking for a breakfast that’s both elegant and satisfying? I’m excited to share this copycat recipe for IHOP’s beloved Lemon ...