Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dashi, a staple of Japanese cuisine, is a ...

Preheat the oven to 450°. In a small saucepan, bring 3/4 cup of water to a boil. Stir in the dashi powder until dissolved. In a large pot, bring 2 1/2 cups of water to a boil. Add the clams, cover and ...

The Atlanta Journal-Constitution’s digital repository of recipes contains thousands of creative, delicious dishes contributed by food staff writers, cookbook authors and chefs through the years. It’s ...

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Flavoursome and easy to prepare, oyakodon is a satisfying, 30 minute meal that requires little effort. If crispy skin isn’t your thing, simply shred the cooked chicken, skip the frying step and ...