"In France, young dandelion greens are often tossed with lardons and a dash of red-wine vinegar and hard-boiled egg for a rich salad." Bergo's own dandelion salad recipe includes balsamic vinegar, ...

Like dandelion salad, its history stretches back before the Depression, as this recipe was developed by frontiersmen for hard winters when apples were scarce. Another dish demonstrated by Dylan Hollis ...