New Delhi: Rice has been a kitchen staple across cultures for centuries, loved for its versatility, comfort, and flavour. It is one of the most commonly used sides, often paired with vegetables or ...

The real name of this dish, which comes from India, is Thayir Choru, and it means, simply, yogurt rice or curd rice. I love this dish as much as I love my children and my husband. Technique tip: The ...

Love curd rice? Here's how to make it more filling, gut-friendly, and nutrient-rich. Read on for details. Curd Rice Recipe: Do you struggle to make curd rice at home? Not anymore! With these easy tips ...

Wash rice and drain. Put into a saucepan with a well-fitting lid and add the water. Bring to the boil over high heat, cover pan and turn heat very low. Cook for 15 minutes without lifting lid. Remove ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Summer isn’t the time to spend hours and hours in the kitchen slaving over a hot stove. During the hot months, you need simple and time-saving recipes that are also healthy and cooling. Curd is a ...

In India, rice is much more than just a staple – it’s woven into the very fabric of life. It journeys from sacred temple rituals to joyous wedding celebrations, from simple lunch boxes to grand royal ...

Under the weather? Your body craves warmth, softness, and zero effort—exactly what khichdi delivers. In just 30 minutes, rice and moong dal transform into the ultimate comfort blanket in a bowl. Too ...