Fermented curd rice, a South Indian staple, is recognized for its probiotic and biochemical benefits, enhancing gut health, immunity, and metabolic stability. The fermentation process enriches the ...

As food trends move towards comfort, health, and sustainability, traditional Indian dishes are quietly taking centre stage. From the tangy warmth of kanji to the soothing simplicity of curd rice, ...

Wash rice and drain. Put into a saucepan with a well-fitting lid and add the water. Bring to the boil over high heat, cover pan and turn heat very low. Cook for 15 minutes without lifting lid. Remove ...

When it comes to Indian homes, the consumption of leftover rice is a common practice. It’s a versatile, gut-friendly ingredient that can be transformed into delicious dishes like fried rice, curd rice ...