Tax day is tomorrow, which means one thing is on everyone's mind: money. Whether you're getting a refund or paying money in, we're all trying to make our dollars go further. This week's column ...

CAPE GIRARDEAU, MO (KFVS) - We find this week's Heartland Cook in a kitchen in Murphysboro, Illinois. Brenda White's husband Dennis contacted us about his wife's tremendous recipe. Dennis says he ...

There's nothing quite like sweet summer corn. Fortunately, fresh summer corn is abundant in markets right now, and also affordable enough you don't need to grow it at home. We love it buttered, ...

Recipe is from “Confederate Receipt Book, A compilation of Over One Hundred Receipts, Adapted to the Times” introduction by E. Merton Coulter (The University of George Press, Athens, 1960, 1989 ...

I dote on eating corn pone and like to extol it in hopes you will try it. Long as some of us remember how it is done, the Republic is safe. During the Civil War, the Southern soldiers gnawed on corn ...

Whether our candidates won or lost or a little of each, most of us are glad to have the political pageant behind us. But just because we won’t be hearing debates and diatribes and relentless ads, it’s ...

My father used a similar mixture and pressed it into a metal pie plate and baked it. In this recipe, the mixture is divided into eight 2- to 3-inch pones, patty-like cakes that are baked on a lightly ...

A reader commented on Guy’s love for corn pone, so we dug up one of Guybo’s earlier columns reminiscing on the pone. It includes the corn pone recipe handed down from Guy’s mother.