Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

Learn how to make authentic Arroz del Senyoret paella with this simple step-by-step recipe. Packed with seafood and rich ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

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Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts “fiesta.” It’s a fun dish to ...

CHICAGO (WLS) -- We are cooking up a storm with Artango's Bar and Steakhouse in Chicago's Lincoln Square neighborhood. The Argentinian restaurant has a tasty seafood paella on their menu. Executive ...

Extra credit: Once you add stock to the pan with the rice in it, don't stir it. Only a week away from the inaugural Cocina de las Americas at the Culinary Institute of America, it's a good time to ...

(SOUNDBITE) (Spanish) FOUNDER OF ROBOT COMPANY BR5 ENRIQUE LILLO, SAYING:"In our country the rice, paella topic is a bit controversial, and we recognize that, but abroad we have been congratulated.

A cloud of steam engulfed Angel Guzman’s face as he helped stir several ingredients in a frying pan with a giant skimmer spoon. The 13-year-old didn’t know about paella, a popular Spanish cuisine, ...