This veg masala pasta recipe is quick, easy, and full of Indian flavors. Made with fresh ingredients and traditional spices, ...

Tandoori Masala Chicken is made with tender pieces of chicken marinated in yogurt, lemon juice, and aromatic spices, then baked until golden and juicy. You get a rich, lightly smoky coating on the ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

The Indian restaurant staple chicken tikka masala becomes a simple casserole in this easy, 1-dish dinner. 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes Instructions: Add the ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

"Chai tea lattes are a common menu item in most American coffee shops these days. I found it interesting when my husband, who is from India, told me that chai in Hindi means tea. That means a chai tea ...

Oxford, Miss., is a town steeped in Southern identity. "In many ways this is an archetypal Southern town," says John T. Edge, director of the Southern Foodways Alliance, which is based in Oxford.

Salt and pepper the chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Set aside. In a large mixing bowl add yogurt, cream, garam masala, chili powder, turmeric and cumin. Mix well. In a small food ...