June Tong stirs grated turnip into a wok to make turnip cake. Ingredients include rice flour (do not use mochiko, which flour made from sweet rice); Chinese sausage, bacon and char siu; dried shrimp, ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

This recipe for lamb served with braised peas and baby turnips is a spring classic. Start testing the meat for doneness about two-thirds of the way into the cooking time. Unless you love well-done or ...

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images When was the last time you ate a turnip? These robust root vegetables get ...

They may look similar, but these root vegetables differ in flavor, texture, and nutrition. Root vegetables are some of the most commonly eaten veggies in the United States. Carrots and onions are ...

Turnips are a healthy root vegetable that provide antioxidants and vitamins. You can enjoy young turnips raw, or cook larger turnips to enjoy in many of the ways you might use potatoes. Turnips ...

When was the last time you craved a turnip? Never? Fair enough. In comparison to its cousins -- kale, cauliflower, arugula, and cabbage -- the turnip isn't a regular on most menus. But it's got a ...