Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

North Carolina takes its collard greens seriously, and honestly, who can blame them? These leafy powerhouses have been ...

In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

(CNN) — When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

Patrick Brown of Brown Family Farms in Henderson wins the 2024 Sexiest Collard Farmer contest. The State You're In Maybe it’s the alluring eyes, the tidy beard or the smudge of honest dirt on the brim ...