It's Only Food with Chef John Politte on MSN

Pastitsio made simple: Classic Greek comfort food

Make classic Greek pastitsio easily at home! This comforting dish layers pasta, savory meat, and creamy béchamel sauce for a rich, hearty meal. Perfect for family dinners or cozy nights. #PastitsioRec ...
My dad has been making his Greek roasted potatoes for as long as I can remember. The classic Greek dish adds a delicious twist by flavoring the potatoes with lemon and oregano. My dad's recipe is ...
My dad always makes avgolemono soup when someone in the family is sick. The classic Greek soup traditionally features chicken, rice, eggs, and lemon. My dad's recipe is super simple — and I think it's ...
This Homemade Spanakopita is a traditional Greek spinach pie recipe. You can proudly serve it as a main dish that you can enjoy with your family. The filling of this spinach pie is encased in layers ...
Let’s face it — dining out may be back, but it’s often an expensive proposition. When you’re craving Greek fare, why not try recreating some of your favorite restaurant dishes at home? You’ll likely ...
Long-time Ina Garten fans know that if there’s one thing she loves more than her food, it’s her husband Jeffrey. She even has a cookbook named after him! So, when the Barefoot Contessa decided to gift ...
There are a plethora of reasons to travel to Greece (we’re looking at you, azure waters, white sand beaches, and ancient monuments), but the best, and perhaps most important, is to try the nation’s ...
On cool fall evenings, step into Ina Garten’s sizzling kitchen. It’s never short on cuisine with intense flavor and hearty ingredients! The Barefoot Contessa’s latest recipe on Food Network is a mouth ...
Chickpeas are easily one of the most versatile legumes there is. Also known as garbanzo beans, these tiny little powerhouses are packed full of protein, offering 14.5 grams of it per one-cup serving.
Greece is known around the world for its delicious cuisine, and Greek desserts like baklava and loukoumades are no exception.