Here’s my idea of a great October dessert: a piece of hard cheese, a glass with a little red wine left in it and a bowl of walnuts. It’s the kind of finish that encourages you to linger at the table.

Heat a nonstick skillet on medium heat and add the olive oil. Add the pine nuts and shrimp. Toss for 2 minutes or until the shrimp is pink and not translucent. Sprinkle with tarragon, lemon juice and ...

We tested five common ways to roast or toast nuts like walnuts and pecans, including the skillet, oven, and microwave. These methods delivered deep toasted flavor and maximum crispiness.

A lower carb version of porkchop with risotto. The walnut crust on this porkchop gives it a unique texture. Walnuts have a variety of benefits, such as supporting brain health. And even with riced ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Sometimes spring produce feels like a shiny sports car that catches your eye ...

Instructions: Preheat the oven to 400 degrees. Scrub beets to remove excess dirt, trim tails and stems, and wrap individually in foil. Place directly on the rack of the oven, and roast until you can ...

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Coarsely chop ...

First, cook the soba noodles according to package directions. Drain and rinse with cold water, and set aside. Then prepare the dressing by whisking all ingredients in a medium bowl. Taste and adjust ...