Amritsari kulcha is traditionally prepared in a tandoor. But now, you can make it in a pressure cooker with this recipe in just under 20 minutes. In a city where everyone is a foodie and where ...

Punjab is renowned for its culinary history that goes back more than a thousand years. Punjab's gastronomy is heavily influenced by its agriculture and farming lifestyle, striking a chord with us ...

Celebrate Lohri 2026 with 10 traditional Punjabi dishes including Pindi Chole and Amritsari Kulcha that add rich flavour and ...

Pathi Kulcha, unique to Amritsar, is a special type of kulcha bread made with minimal ingredients — flour and water. It is leavened with aniseed and black gram-soaked water and then baked in ...

Soft and spongy kulcha soaked in a spicy chole gravy is a wholesome snack that is widely popular as a classic street food. You might have tried this delicious combo, called Bheega Kulcha, which is ...

Kulcha is a popular Indian flatbread from North India. It is prepared mainly with maida and flavoured with coriander leaves and kalonji. Kulcha naan is best served with chole. August 27, 2024 5:44 ...