A chocolate mousse cake without the fuss. This no bake cake has just 2 key ingredients plus a dash of flavor. A high quality ...

·Preheat oven to 350 degrees and place the oven rack in the center of the oven. Butter (or spray with a non stick vegetable spray) a 17 by 12 inch sheet pan. Line the pan with parchment paper and ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

It is International Chocolate Day on September 13th, in which people celebrate foods from different cultures all around the world and how they use chocolate to make delicious desserts. What better way ...

We may receive a commission on purchases made from links. "Black tie" on an invite means it's a dressy occasion, and Olive Garden's Black Tie Mousse Cake is certainly fancy-looking with its decorative ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes said: "Mary Berry's rich, indulgent chocolate ...

Pantone's official color of the year for 2025 is Mocha Mousse – a "mellow" brown hue reminiscent of warm coffee and rich chocolate. Laurie Pressman, Pantone Color Institute's vice president, told Fox ...

Simple Chocolate Mousse recipe from Chef Robert Bennett of Classic Cake: 1 pt. heavy cream, brought to a boil. 1# semi-sweet chocolate. 1 pt. heavy cream, whipped soft. Pour boiling heavy cream on top ...

Note: Adapted from Craig Strong, chef de cuisine at the Langham, Huntington Hotel & Spa. The fruit listed below can be replaced with the fruit of your choice. Assemble the mousse no more than three ...