Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this ...

Chicken piccata is a classic menu mainstay at Italian American restaurants. The dish features seared golden-brown chicken cutlets with a buttery lemon caper sauce. The sauce is the highlight of this ...

Golden chicken, caramelized shallots, briny capers and a velvety lemon-butter sauce — chicken piccata is a dinnertime indulgence that's shocking quick and easy to make. But what is piccata? Piccata is ...

When in doubt, make one of these highly-rated piccata-style dishes for dinner. Made with ingredients like capers, garlic, lemon and wine, luscious and tangy piccata sauce goes great with almost any ...

A silky sauce, tangy with lemon and the salty punch of capers is a hallmark of piccata recipes in North America. But a common misconception trails the delicious dish. “I don’t know why you Americans ...

Chicken piccata is a classic Italian dish that is made with pounded chicken breasts that are dredged in flour and pan-fried in a lemony sauce with capers and butter. This recipe is perfect for a ...

Chicken piccata, kin to the famous veal piccata, an Italian American staple, is made with thin slices of meat that are dredged in flour and sauteed until golden. A classic lemon butter sauce, made ...

Chicken piccata is that special kind of dish that's easy to pull together with common pantry ingredients on a busy weeknight, yet elegant enough to serve for company. A variation of veal piccata, ...