De Laurentiis took an unconventional approach, and Brown's recipe took the most effort to make. Drummond's dish took less than a half hour to make and ultimately had the best texture and flavor.

A new book, "Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts," contains an irresistible section by the name of "12 Favorite (Essential, Life-Changing) Things to Cook Forever.

In this video, a delicious chicken recipe featuring a dry brining process is presented. The dish contains 448 calories, with 23g of carbohydrates, 12g of fat, and 57g of protein. **Ingredients:** - ...

The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice several large, peeled onions, and cook them in a bit of butter until they are ...

Celebrity chef Alton Brown’s chicken parmesan may change the way you make this classic American dish. Traditionally made with pan-fried chicken cutlets draped in tomato sauce, seasonings, and of ...

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is easy ...

Baked chicken thighs or breasts are good, but cooked in one pot with tender, fluffy rice, this recipe is even better. Here's ...

Chicken Parmesan is an Italian-inspired dish traditionally made of breaded chicken covered in red sauce and cheese. I've enjoyed the entrée many times, but I've never made it myself. So I was excited ...

The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice several large, peeled onions, and cook them in a bit of butter until they are ...