Slightly sweet but earthy, the humble carrot is the delicious root vegetable we all know and love. These flavorful dishes showcase the colorful veggie in many different ways, including baked with ...

Toss carrots in extra virgin olive oil and salt. Separate into two trays, with big carrots in one and small carrots in another. Roast in a 350 F oven until almost cooked through. They should be ...

Last week I shared my favorite way to put carrot tops to use — carrot top pesto, a riff on the classic version with the added punch of earthly root flavor. And this week: the carrot itself. Both of ...

Can you make a quick spaghetti sauce worth eating without using onion or garlic? For years I’ve been telling desperate cooks all over the country to grab a jar of spaghetti sauce and pump up the ...

Peel carrots and slice into rounds as thick as a nickel. Transfer carrots to a large bowl and toss with salt and 1 tablespoon olive oil. In a medium, chilled bowl, whisk heavy cream until it holds ...

I’d been looking forward to my dinner at Michel Richard’s Citronelle in Washington, D.C., last spring for months, and the first course did not disappoint. With a flourish, the waiter presented a long ...

After appearing in a subreddit, this hilariously dubbed recipe for “Divorce Carrot Cake" is simple and straightforward in its ...

Carla Hall and John Kanell shared some of their favorite carrot recipes. Some bunny planned the 2021 calendar perfectly, because International Carrot Day falls on Easter this Sunday. Celebrity chef ...

Medically reviewed by Suzanne Fisher, RD Key Takeaways Adding carrots to red sauce might help reduce the acidic taste of ...