British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...

Learn how to make Classic Pork Pies, a traditional British meat pie with rich, savoury pork filling encased in golden hot water crust pastry. These hand-held pies are perfect for picnics, parties, ...

Learn how to make traditional British pork pies at home with this step-by-step recipe. These savoury hand-held pies have a golden hot water crust and a rich, flavourful pork filling — perfect for ...

Our taste for a ready-made pie is part of a cultural shift in the way we eat Pie, glorious pie. From chicken pie recipes that date back as far as 2000 BC to picnic pork pies that pack 13g fat per ...

British Michelin-starred chef-turned-butcher and restaurateur Richard H. Turnerhas a new book out, titled, “Hog: Perfect Pork Recipes from the Snout to the Squeak.” It’s a call-to-action for ...

We often forget about pie for dinner. Not pie for dessert, but pie at the center of the menu. The good old-fashioned chicken pot pie would be one example; others are shepherd’s pie (made with ground ...

American pie is a sweet tradition — apple, pumpkin, chocolate. But in Britain, pie is baked up savory — pork, duck, chicken, pigeon, sausage, pork. And how. Meat pie is packed right to the ridges — no ...

Forbes contributors publish independent expert analyses and insights. Dining through the lens of travel, trends and personal experiences. As one of Britain’s most loved dishes, pie is a staple in ...