We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Brining a chicken overnight is a power move that separates the planners from the pantsers. Because while it may be a simple procedure that maximizes juiciness and flavor, it does require forward ...

I am a firm believer in the pickle theory, which is the idea that a relationship can only be harmonious when there is one person who loves pickles and another who doesn’t. I must admit that I’m not ...

Cooking has never been more creative or more fun than it is today. When it comes to combinations of ingredients and flavors, there no longer are hard and fast rules. Often times a crazy idea turns ...

My grandma would oven-fry her chicken exactly like this, and I added the step of brining it in sweet tea — another homage to her, as she always had a pitcher of homemade sweet tea in her fridge. You ...