In our new recipe for cinnamon roll focaccia, we put a fun flavor spin on a classic crispy bread and the results were perfect ...

Pumpkin puree adds a unique flavor element to these cinnamon rolls. With hints of autumn and pumpkin spice, these cinnamon ...

Discover the best holiday bread recipe in the last 50 years! Simple, quick, and unbelievably delicious—this cherished recipe ...

Because I love eggnog so much, I use it in place of milk or cream in baked goods during the Christmas season. I use it in buttercream frosting, chai lattes, ice cream, and in this easy ...

In a bowl, mix the margarine, two tablespoons of sugar and cinnamon powder until well combined. Using a rolling pin, roll out the bread slices until they become thin and flat on the surface. Cut out ...

NUTELLA CRUNCH ROLLS Ingredients: 5 slices white bread (crust removed) 5 tbs Nutella hazelnut spread 1 Lindt milk chocolate bar dab of coconut oil 1/3 cup peanuts (crushed) Instructions: Spread 1 tbs ...

There's nothing quite like the aroma of freshly baked bread wafting from the oven. But the craft and process of creating bread from scratch can take hours, and not everybody has that luxury of time, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I grew up in a family that overlooked rolls during the holidays. We’d either buy a pack of King’s Hawaiian bread or ...

Feathery-soft, glossy, and fragrant with scallions, these milk bread rolls use a cooked flour-and-milk paste for rolls with a cloudlike texture that stay tender for days. A tangzhong starter makes the ...