There's nothing quite like laying some beautiful meat in a really tasty marinade. The flavours infuse right into the meat and give it that extra deliciousness that says 'Come back for more'. Marinades ...

What would a braai be without the delicious addition of marinades and rubs? Whether made with herbs, spices, sauces or wine – everyone has their favourite. You can improve any cut of meat, especially ...

Spring is in the air, Heritage Month is a whisper away, so it's time to dust off the braai and bring out the tongs. Old Brown Sherry and boerewors are two favourites synonymous with heritage flavours ...

With Heritage Day coming up, there’s nothing quite like gathering around a braai to celebrate the day. Even though you’ll always find chops and wors on a braai, chicken is a popular option for many ...

Are you newly plant-based (or doing Veganuary) and not sure what to take to a braai? We've got you. We asked the TASTE ...

Johannesburg - It’s National Braai Day this weekend, the Springboks are playing in the 2023 Rugby World Cup and the weather is warming up. So, this Heritage Day weekend is the perfect opportunity to ...

Heritage Day on September 24 is a chance for South Africans to gather around the braai, celebrate cultural traditions, and enjoy the rich diversity of our food. This year, why not bring a fresh, ...

Yes, we’re still braaing. Caraway is a spice often overlooked, but it adds an indefinable something to a marinade for lamb along with the more common marriage of cumin, fennel and coriander. Tony ...

The festive season is a time for indulgence, but it doesn’t have to mean unhealthy eating. With the right mindset and recipes, you can enjoy delicious treats and meals while sticking to healthy habits ...

Chicken: Although some may regard chicken as a vegetable, its lean white meat can be quite succulent. Chicken takes the longest to cook, so braai it over moderate coals and turn it regularly. For ...