Few things are better than a rich, meaty sauce brimming with juicy ground beef, aromatic herbs and sweet-tangy tomatoes. Especially when the hearty blend is ladled over strands of tender pasta.

Traditional Bolognese, like the recipe from celebrated chef Marcella Hazan, can take half the day to make. Ground beef is simmered with wine, milk, spices, and tomatoes, to create a deeply rich ragu ...

Sauté the vegetables. Build flavor in the bolognese sauce starting with the aromatics. Cook onion, carrot, celery, and garlic ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook writer ...

Michael Knock says a bolognese sauce is similar to a ragu, a sauce that is reduced slowly over a low heat until it has a ...

There's nothing like a hearty bowl of pasta to warm you up during the winter. For me, bolognese has always been the gold standard of comfort food, but the hours of simmering and chopping often mean ...

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I'm a chef with 15 years of experience, and I always teach people how to make this Bolognese. The ingredients include ground beef, pancetta, tomatoes, milk, and seasonings. The recipe takes more than ...