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These 12 old-fashioned pound cakes remind me of grandma’s kitchen
Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...
1. Set the oven at 350 degrees. Lightly oil a 9-by-5-inch loaf pan. Line the pan with parchment paper cut to fit it so there is a 1-inch overhang above the top rim. 2. In a bowl, whisk the flour, salt ...
1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan lightly with vegetable oil. Line the pan with a large sheet of parchment paper, pressing it against the sides and into the ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I like to keep our family meals easy-peasy, ...
Yotam Ottolenghi’s iced, berry-dotted loaf cake is a summertime New York Times Cooking classic. By Tejal Rao Yotam Ottolenghi’s blueberry, almond and lemon cake.Credit...Linda Xiao for The New York ...
10:54, Fri, Jun 6, 2025 Updated: 10:59, Fri, Jun 6, 2025 Summer is just around the corner, which means a plethora of fruits will be coming into season. However, if you’re bored with your regular ...
You don’t need a special occasion for this showstopping treat, finished with a jewel-toned glaze. By Melissa Clark My loaf pan has gotten a mighty workout amid the pandemic baking frenzy. But not so ...
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