Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...
1. Set the oven at 350 degrees. Lightly oil a 9-by-5-inch loaf pan. Line the pan with parchment paper cut to fit it so there is a 1-inch overhang above the top rim. 2. In a bowl, whisk the flour, salt ...
1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan lightly with vegetable oil. Line the pan with a large sheet of parchment paper, pressing it against the sides and into the ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I like to keep our family meals easy-peasy, ...
Yotam Ottolenghi’s iced, berry-dotted loaf cake is a summertime New York Times Cooking classic. By Tejal Rao Yotam Ottolenghi’s blueberry, almond and lemon cake.Credit...Linda Xiao for The New York ...
10:54, Fri, Jun 6, 2025 Updated: 10:59, Fri, Jun 6, 2025 Summer is just around the corner, which means a plethora of fruits will be coming into season. However, if you’re bored with your regular ...
You don’t need a special occasion for this showstopping treat, finished with a jewel-toned glaze. By Melissa Clark My loaf pan has gotten a mighty workout amid the pandemic baking frenzy. But not so ...