Blanching spinach is equally important, especially if you plan to store it for later. This process helps maintain its bright ...

Do you know the benefits of blanching your spinach? You'll love the taste of this garlic lemon spinach dish. While some people enjoy eating spinach raw, it's a green that I always cook because it ...

Whether you add it raw into smoothies, sauté it for an omelette, or bake it into a quiche, spinach is a versatile vegetable that is easy to add to any meal for extra nourishment. Like most salad ...

Bring a pot of water to a boil, adding a pinch of salt and the cooking oil. Blanch the spinach in the boiling water for 1 minute, then remove from the pot and squeeze out any excess water. Next, cut ...