This Quick and Cheap Mexican Ground Beef recipe, known as Picadillo con Papas en Salsa Verde, is a flavor-packed classic made with savory beef, tender potatoes, and a zesty green sauce. It’s an easy, ...

His restaurant: Noche Woodfired Grill and Agave Bar in Tulsa, Okla. What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national food scene ...

Heat oil in a large skillet over medium heat. Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook ...

Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix.

A combination of ground beef, aromatic spices, and fresh tomato, this traditional Mexican quick fix gets the blue ribbon for versatility. It can be a great topping for nachos, a filling for soft tacos ...

1 pound Ground Beef (93% lean or leaner) 1 medium onion, chopped 1 tablespoon Mexican Seasoning Mix (see below) 1/4 teaspoon ground cinnamon 1 can (8 ounces) tomato sauce 1/3 cup raisins 1 acorn ...

If there’s one thing that everyone can agree on, it’s that taco Tuesday is the best day of the week. It’s hard to beat those easy, cheap, and delicious ground beef tacos, and even picky kids eat them ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together.