1. Preheat your oven to 400. Place lg. saute pan over med-high heat. Add a little oil and then the ground beef and onion. Cook and crumble the beef until it is browned. Drain off the excess fat. 2.
A taste blend between Mexican and Cajun makes this a delicious and easy dinner idea! For more beef recipes head over Beef It’s Whats for Dinner. 1) Cut beef Top Sirloin Steak Boneless lengthwise in ...
The Pioneer Woman on MSN
The Best Healthy Ground Beef Recipes to Make on Busy Weeknights
These healthy ground beef recipes are cozy and tasty! For a family dinner you can feel good about serving, try these ...
Scrumdiddlyumptious on MSN
A hearty beef burrito with sweet potato and red cabbage
If you’re looking for something hearty yet fresh on a cold day, our winter burrito is just the thing. Here, oven-baked sweet potatoes meet spiced ground beef and finely shredded red cabbage for a ...
For less spicy burritos, remove the jalapeno ribs and seeds before chopping. Peel potatoes; cut into 1/2-inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring ...
Mini Beef and Bean Burritos are perfect Super Bowl party fare. (Matthew Mead/The Associated Press) By J.M. HIRSCH There is something magical about a burrito, that combination of crispy tortilla edges ...
With the festive season just around the corner, you need all the tasty treats you can whip up in no time. This beef burrito is sure to knock your socks off. In a large skillet, brown the ground beef ...
1. Preheat your oven to 400. Place lg. saute pan over med-high heat. Add a little oil and then the ground beef and onion. Cook and crumble the beef until it is browned. Drain off the excess fat. 2.
Combine Lime-Cilantro Cream ingredients in small bowl, if desired. Cover and refrigerate until ready to use. Heat large nonstick skillet over medium heat until hot. Add Ground Beef with bell pepper, ...
National Burrito Day is celebrated on the first Thursday in the month of April. On the day, lots of restaurants put out promotions and deals revolved around the Mexican dish. There are lots of ...
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