With the warm weather finally here and flowers blooming all over town, I am ready to give my Dutch oven a rest. Though I love stews and oven-baked dishes in winter, spring finds me craving ...

Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch. By Sam Sifton Good morning. The weather was cool in Los Angeles after a heat wave, and we took our ...

Garten demonstrated how to make her tarragon shrimp salad on Barefoot Contessa and it comes together easily with just a handful of ingredients. “Tarragon shrimp salad is such a great summer lunch.

The Genius Shrimp Salad Recipe Fans Call Their 'All-Time Favorite’ originally appeared on Parade. Some recipes become instant favorites, not because they’re complicated, but because they strike the ...

Garten shared the recipe for her easy shrimp salad on her cooking show. “At Barefoot Contessa, we used to make hundreds of pounds of shrimp salad and we used to do it in big pots of boiling water,” ...

Cookbook author Serena Wolf joined "GMA" on Saturday to share her recipes. Cookbook author and food blogger Serena Wolf joined "Good Morning America" on Saturday to share some simple summer recipes to ...

Theres nothing I love more than a cold salad. Egg salad and chicken salad are two of my favorites and now I can add this shrimp salad roll recipe to the list! It is just about the easiest sandwich to ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

Fire-blistered poblano chiles flavor the creamy sauce for simple poached shrimp and seared vegetables. The corn — boiled first to plump its kernels — is mixed with mint and lime juice to add an acidic ...