Pie lovers and “Great British Bake Off” fans alike are all too familiar with the dreaded soggy bottom. Sure, your pie will still taste OK with a soggy bottom, but it’ll be impossible to cut into a ...

Pizza holds a special place in my household. My husband, who grew up on ultra-charred New Haven pizza in his Connecticut hometown, has spent the last several years perfecting his dough, his sauce, his ...

Having the right tools and accessories is essential for cooking the perfect pizza. To bake the perfect pizza at home, you need high-quality pizza dough (made with bread flour), a pizza stone or steel, ...

The F&W Guide to Making Pizza at home dives deep on these six essential steps, but first, you'll need the proper gear. Explore our recommendations for a scale to weigh pizza dough, the best bench ...

Which pizza steel is best? In 2011, Nathan Myhrvold published the groundbreaking, multibook series “Modernist Cuisine.” In it, he deconstructed how food cooks and wrote what is arguably the ...

If the dough shrinks back a lot, and you feel like you are fighting for your life to get it to stretch out, King Arthur wants you to relax. No, really! Cover it with a clean towel so that it doesn't ...

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