A Toowoomba cafe has solved pavlova’s messiness problem by cramming the iconic Australian Christmas dessert into a drinkable can. The dessert’s flaky meringue, pillows of whipped cream, fresh berries ...
The dessert’s flaky meringue, pillows of whipped cream, fresh berries and puddles of passionfruit pulp can easily fall from a spoon, soiling your best festive clothes. Until now. The team at Jilly's’s ...
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