In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where there was once simply spinach and collards, there’s now peppery arugula, ...

Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.

Leafy greens aren't only for the summer months -- in fact, its possible to keep supply of arugula going through the winter ...

The flavor is a little unfamiliar. It's peppery. Or is it pungent? Maybe some would say a little bitter. But when you eat the delicate little greens when they are young, you will call arugula simply ...

Arugula must be the ultimate palate cleanser. With its peppery bite, the green — especially when dressed simply in lemon juice, olive oil, salt and pepper — is my absolute favorite accompaniment to ...

ARUGULA IS ONE OF those love or hate things. But people who love it really love it, observes Matt Rohanna, who runs Tampopo Farm in Sequim with wife Teresa Shiraishi. I’m one of those lovers, ...