Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Never to be outdone by their Italian neighbors, cooks in Provence have their own fragrant version of pesto. We first came across pistou in Marseille as a no-cook basil and garlic sauce stirred into a ...
Recipe: A Spanish chef’s zorongollo, roasted peppers and tomatoes, is divine with anchovies on toast
1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. Set the whole peppers, whole tomatoes, and unpeeled garlic on the baking sheet and sprinkle with oil, salt, and black ...
This fettuccine with anchovy butter recipe from celebrity chef Bobby Flay combines anchovies and softened butter for a savory ...
It’s super savory and totally satisfying. • This version of Andrew Zimmern’s go-to midnight snack features a grilled sourdough toast sandwich made with unsalted butter and anchovies. • Mild-flavored ...
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Good anchovies are essential for this version of bagna càuda sauce, says Angela Clutton: my favourite brand is Ortiz from Brindisa in Borough Market, but they are also available elsewhere. Anchovies ...
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