High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan and cakes fall and few baked goods turn out as they do at sea level. This ...

If you love almond macaroons for the Passover table, but want dessert with a little more pizzazz, try this torte. Reminiscent of an Austrian linzer torte, it's almond-y and chewy like a macaroon, with ...

This light, delicious gluten-free cake is gently scented with lemon zest. Preheat oven to 350°F. Place a round of parchment paper on bottom of a 9-inch springform pan, and grease it and sides of pan ...